Seafarers GP & CCMC Online Practice Test : Board of Examinations
Name of the Organization : Board of Examinations For Seafarers Trust (seafarers.edu.in)
Type of Facility : GP & CCMC Online Practice Test
Location : Navi Mumbai
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Website : http://seafarers.edu.in/
Online Practice Test GP & CCMC :
GP Ratings :
General Ship Knowledge :
GSK ( Ch.1 to Ch.4 ) – Rope Work / Blocks & Purchases / Ship Maintenance / Navigation
GSK ( Ch.5 ) – Anchor Work and Associated gear, Mooring Winch
GSK ( Ch.6 ) – Cargo Work
GSK ( Ch.7 ) – Load Line and Free board
GSK ( Ch.8 ) – Introduction to Tankers and Tanker Safety
GSK ( Ch.9 ) – Bridge Layout and Equipment / Bridge Watch Keeping
GSK ( Ch.10 ) – Safety
GSK ( Ch.11 ) – Life Saving Appliances
GSK ( Ch.12 ) – Shipping Legislation
PD & Basic Ship Knowledge & Marine Engineering Knowledge :
GP P1/S1 Chapter wise Practice Test :
GP P1/S1 ( Ch.1 ) – Personality Development
GP P1/S1 ( Ch.2 ) – Basic Ship Knowledge
GP P1/S1 Ch 3 & 4(Safety/Health/Tools/Instruments)
GP MEK Chapter wise Practice Test :
MEK ( Ch.1 to Ch.4 ) – ER Machinery & Duties / Inst. in ER / Maintenance Work / Aux. Machinery
MEK ( Ch.5 to Ch.8 ) – Diesel Engines / Watch Keeping in ER / Working with Machines / Welding
MEK ( Ch.9 to Ch.12 ) – Lubrication / Measuring Devices / Lagging and Insulation / Electrical Tools and Fittings
MEK ( Ch.13 to Ch.17 ) – Chemicals on Board/Steering Gear/Storage Tanks/Emergencies in ER/Fire Extinguishing Equipment
CCMC Ratings :
CCMC Part 1 General :
CCMC Part 1 (Ch.1) – Personality Development
CCMC Part 1 (Ch.2) – Basic Ship Knowledge
CCMC Part 1 (Ch.3) – General Shipboard Safety & Health
CCMC Part 1 (Ch.4) – Hand Tools
CCMC Part 1 (Ch.5) – Legislation
CCMC Part 2.1 Food Production :
CCMC Part 2.1 ( Ch.1 ) – Intro to Catering & Housekeeping
CCMC Part 2.1 ( Ch.2 ) – Hygiene and Food Safety
CCMC Part 2.1 ( Ch.3 ) – Garbage Management
CCMC Part 2.1 ( Ch.4 ) – Safe Working Practices
CCMC Part 2.1 ( Ch.5 ) – Introduction to Cooking
CCMC Part 2.1 (Ch.6) – Culinary Terms
CCMC Part 2.1 (Ch.7) – Intro to Raw Materials
CCMC Part 2.1 (Ch.8) – Preparation of Ingredients
CCMC Part 2.1 (Ch.9) – Methods of Cooking Foods
CCMC Part 2.1 (Ch.10) – Popular Cuisines
CCMC Part 2.1 (Ch.11) – Menu Planning
CCMC Part 2.1 (Ch.12) – Food Costing
CCMC Part 2.1 (Ch.13) – Receiving & Storage
CCMC Part 2.1 (Ch.14) – Nutrition
CCMC Part 2.1 (Ch.15) – Cookery Practica
CCMC Part 2.2 House Keeping :
CCMC Part 2.2 ( Ch.1 ) – Introduction to Housekeeping
CCMC Part 2.2 ( Ch.2 ) – Familiarization with Housekeeping Techniques
CCMC Part 2.2 ( Ch.3 ) – Housekeeping Practices
CCMC Part 2.2 ( Ch.4 ) – Laundry Operation
CCMC Part 2.3 Food & Beverage Services :
CCMC Part 2.3 (Ch.1) – Introduction to F & B Service
CCMC Part 2.3 (Ch.2) – Familiarization of Service Equipment
CCMC Part 2.3 (Ch.3) – F & B Service Practical
CCMC Part 2.3 (Ch.4) – Beverages
CCMC Part 2.3 (Ch.5) – Napkin Folds
CCMC Part 2.3 (Ch.6) – Kitchen Stewarding
Take a Test Here : https://seafarers.edu.in/2016/12/03/home/
I have completed GP rating. How to join now?
I want to GSK practice sample test
go to company
Please tell me, what type of asked questions in the interview.
Basic ship knowledge.
Please help me, what type of question will examiner be asked.
Ccmc online question paper
maintenance of a boiler onboard ship